Lunch on the Go Recipes
- On the Down Low
- Picnic in the Park
- The Energizer
On the Down Low
For most of us, a low fat lunch is the best way to go. Lunch on the Go helps pack it all in-except the fat!
Ingredients
8 baby carrots
Your Favorite Fat Free Dressing
2-3 cups of romaine salad
2 oz. parboiled green beans
4 oz. canned solid white tuna, packed in water
1 tablespoon capers
6 cherry tomatoes, halved
Preparation
Place baby carrots in Side Car #1.
Place your favorite salad dressing in Side Car #2.
Mix salad ingredients together to make a delicious Nicoise Salad to enjoy at lunch.
Reserve the carrots for a quick afternoon snack and remember to drink plenty of water throughout the day!
Serves: Provides 1 snack and lunch for 1