Jon Ashton Signature Recipes
- Chicken Club Salad
- Chilled Caribbean Carrot Soup New
- Chilled Chipotle Tomato and Basil Soup
- Chipotle Chicken Sandwich
- Crunchy Chicken Salad New
- Crunchy Greek Cucumber Salad
- Delicious Curried Chicken Wraps New
- Grab on the Go Granola
- His and Hers European Salad New
- Italian Scallion Sandwich
- Jumping Jerk Wraps New
- Orange Chicken and Spinach Salad New
- Tarragon Chicken and
Fennel Salad New - Yummy Yogurt Dipping Sauce
Chilled Chipotle Tomato and Basil Soup
Ingredients
4 red plum tomatoes, sliced into four
1/4 cup olive oil
1 teaspoon honey
2 teaspoons minced garlic
1 tablespoon chopped basil
3/4 cup chicken stock
2 dashes of Tabasco chipotle sauce
Preparation
Preheat oven to 300°F.
Brush tomato slices with oil, bake in oven for 20 minutes.
Place tomatoes in blender with honey, garlic, basil and chicken stock and process until smooth.
Add a couple dashes of chipotle sauce and blend to mix. Taste for salt and pepper.
Chill until ready to serve.
Place one serving in your Fit & Fresh Soup Container for a delicious meal to go!
Nutrition Per Serving
Calories 290
Total Fat 29 g
Saturated Fat 0 g
Protein 3 g
Cholesterol 0 mg
Calcium 0 mg
Sodium 20 mg
Fiber 1 g
Iron .66 mg
Carbohydrates 10 g
Serves: 2